Product quality improvement
Diagnosis of production processes and support toward required quality standards, for more competitive products on the market.
Manufacturing process modernization
Support for the technical upgrading of production lines and the adoption of more efficient equipment and methods.
Adoption of standards and good hygiene practices
Support toward ANOR, regional and international standards, and good hygiene and manufacturing practices throughout the production chain.
Staff capacity building
Training and technical skills transfer for the production and quality teams of supported companies.
Increasing value added
Designing and leading projects, in coordination with MINEPAT, UNDP, UNIDO and the European Union, to better valorize local raw materials and strengthen the competitiveness of value chains.
Our beneficiaries
SMEs and agri-food companies
Active businesses seeking to improve their competitiveness, product quality, or structure their development project.
Institutions and technical partners
Public administrations and international organizations seeking to draw on sector expertise to implement agri-food programs.